Cheese and whisky

I had one of those moments the other day – I suppose you could call it an epiphany if you wanted to be a bit pretentious – where something unexpectedly clicks in your head

Cheese and whisky. Without really planning to, I had a glass of whisky with some cheese and was surprised how well they go together. I suppose I shouldn't have been given that sweet things – Branston pickle, picalilli and other chutneys – are often served with cheese.